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Asia-Pacific Education Researcher

2017 Volume 26, Number 3

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Table of Contents

Number of articles: 1

  1. Students' Self-Efficacy and Attitudes toward Web-Based Recipe Learning in Taiwan Culinary Education

    Ching-Yeh Wang & Meng-Jung Tsai

    The purpose of this study was to explore the relationships between the self-efficacies and the attitudes toward Web-based Recipe Learning (WRL) of 296 culinary college students in Taiwan. Factors... More

    pp. 193-204

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